fuu pdhdrEmfha isák ffjoHjrhd isÿlrkafka l=ulao @
fï Tn olskafka" meh 23la ;rï jQ §¾> ld,hla mqrdjg isÿlrkq ,enQ b;du;au ixlS¾K yoj;a noaO lsÍfï ie;alfuka miqj frda.shdf.a fi!LHh ;;ajh ;jÿrg;a ksÍlaIKh lrñka isák ffjoHjrfhl=f.a pdhdrEmhls' tu pdhdrEmh foi fyd¢ka wjOdkh fhduql< fyd;a" wêl f,i fjfyi uykais ùu ksid ìu ys|f.k úfõl .kakd ffjoH iyhlfhl=o Tng oel.kakg ,efíú'
1987 j¾Ifha§ ,nd.;a fuu pdhdrEmh b;du;au by, ft;sydisl jákdlula we;s pdhdrEmhls' th fmda,ka;h ;=, isÿlrkq ,enQ m%:u id¾:l yoj;a noaO lsÍfï ie;aluhs' óg wjqreÿ 25lg muK by;§ isÿlrkq ,enQ tu yoj;a noaO lsÍfï ie;alu i|yd uqyqK ÿka jhil frda.shdg wÆ;a Ôú;hla ,enqkd'
frda.shdf.a jhi wjqreÿ 61la muK jQ ksid lsisjla l, fkdyels njhs wfkl=;a ffjoHjreka mejiqfõ' kuq;a fuu pdhdrEmfha isák ffjoHjrhd tu wNsfhda.h flfia fyda ch.;a;d' flfia fj;;a tu ffjoHjrhd frda.shd ;rï jdikdjka; jqfka keye" fudlo yoj;a noaO lsÍfï ie;alfï 25fjks ixj;airh iurkakg Tyqg fkdyels jqkd' we;sjQ fmky¿ ms<sld ;;ajhla ksid 71 fjks úfha§ tu ffjoHjrhd wjdikdjka; f,i ñh.shd'
Source - cuisineandhealth
Source - cuisineandhealth
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