isÿl, iq¿ jeroaola ksid fuu ;reKhd wld,fha ñh.shd'
iakdkh lsÍug we;s l=iS; lu ksid Tyq ksrka;rfhkau äfhdârkaÜ Ndú;d lsÍug mqreÿj isá w;r " fmd,Sish úiska isÿlrkq ,enQ úu¾Ykfha§ äfhdârkaÜ fnda;,a 40la muK Tyqf.a ksok ldurfha ;sì fidhdf.k ;sfnkjd' tu fnda;,a w;ßka jeä yßhla mej;sfha ysiajhs'
iakdkhg we;s wlue;a; iy ta fya;=fjka YÍrfhka ke.=kq ÿ¾.kaOh md,kh lr.ekSug Tyq i;shlg äfhdârkaÜ fnda;,hlau muK Ndú;d lr ;sfnkjd'
äfhdârkaÜ j,ska ksl=;afjk ìhqfgka jdhqj úYd, jYfhka wd>%dKh ùu ksid we;sjQ wys;lr n,mEu fya;=fjka ;uhs Tyq fuf,i wjdikdjka; f,i ñhf.dia ;sfnkafka'
Source - cuisineandhealth
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